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Strawberry Ice Cream

Strawberry Ice Cream

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Submitted by tonyman

Strawberry Ice Cream recipe

YIELD

16 servings

PREP

5 min

COOK

0 min

READY

8 hrs

Ingredients

3 3
LARGE LARGE EGGS
slightly beaten
½ 118
CUP ML SUGAR
1 1
CAN CAN MILK, SWEETENED CONDENSED *
2 473
CUPS ML LIGHT CREAM (HALF&HALF)
20 578
OUNCES ML/G STRAWBERRY SODA *
1 5
TEASPOON ML VANILLA EXTRACT
2 2
PACKAGES PACKAGES STRAWBERRIES
thawed *

Directions

Beat eggs; add all other ingredients, including strawberries.

Pour into ice cream freezer and freeze as usual.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 1549 63% from fat
 % Daily Value *
Total Fat 108g 166%
Saturated Fat 62g 312%
Trans Fat 0g
Cholesterol 951mg 317%
Sodium 402mg 17%
Total Carbohydrate 40g 40%
Dietary Fiber 0g 0%
Sugars g
Protein 64g
Vitamin A 78% • Vitamin C 6%
Calcium 54% • Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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