New Zealand Easter Spice Biscuits

Directions

Mix Spice Mix together and use when required.

Easter Biscuit: Combine sugar, flour and spice mixture together.

Add the salt .

Rub in the butter and mix to a firm dough.

Rest in the refrigerator for 24 hours.

Roll dough out on a floured surface and cut to desired shapes and sizes .

Cook at 160F for 20 to 25 minutes.

Leave to cool on baking racks.

Sprinkle with icing sugar if desired.

Easter Strawberry Shortcakes: To make Easter strawberry shortcakes place halve d strawberries and whipped cream on two biscuits.

Stack them and top with a plain biscuit.