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New Zealand Easter Spice Biscuits

 

:)
54

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

8

hrs

Trans-fat Free
 

Ingredients

Biscuits
250 grams all-purpose flour
120 grams brown sugar
soft
2 teaspoons spice mixture
(see below)
*
1 teaspoon salt
pinch
160 grams butter
cold, cubed
Spice mix
2 tablespoons cinnamon
ground
½ teaspoon cardamom seeds
ground
¼ teaspoon cloves
ground
*
¼ teaspoon ginger
ground
*
1 teaspoon mixed spice
*

Directions

Mix Spice Mix together and use when required.

Easter Biscuit: Combine sugar, flour and spice mixture together.

Add the salt .

Rub in the butter and mix to a firm dough.

Rest in the refrigerator for 24 hours.

Roll dough out on a floured surface and cut to desired shapes and sizes .

Cook at 160F for 20 to 25 minutes.

Leave to cool on baking racks.

Sprinkle with icing sugar if desired.

Easter Strawberry Shortcakes: To make Easter strawberry shortcakes place halve d strawberries and whipped cream on two biscuits.

Stack them and top with a plain biscuit.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 21247% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 278mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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