Blue Cheese Minestrone
Yield
8 servingsPrep
30 minCook
6 hrsReady
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef rib roast
bones |
* |
| 2 ½ | quarts |
water
|
*
|
| 1 | cup |
red kidney beans
|
|
| 2 | pounds |
ham hock
|
*
|
| 3 | each |
carrots
large, cut crosswise |
|
| 1 | each |
onions
large, chopped |
|
| ½ | cup |
parsley leaves
fresh |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
dry mustard
|
|
| 4 | ounces |
lasagna noodles
uncooked, broken up |
|
| 1 | ounce |
blue cheese
crumbled |
|
| ½ | pound |
cabbage
finely |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef rib roast
bones |
* |
| 2.5 | quarts |
water
|
*
|
| 237 | ml |
red kidney beans
|
|
| 907.2 | g |
ham hock
|
*
|
| 3 | each |
carrots
large, cut crosswise |
|
| 1 | each |
onions
large, chopped |
|
| 118 | ml |
parsley leaves
fresh |
|
| 1 | each |
garlic cloves
minced |
|
| 5 | ml |
dry mustard
|
|
| 115.6 | ml/g |
lasagna noodles
uncooked, broken up |
|
| 28.9 | ml/g |
blue cheese
crumbled |
|
| 226.8 | g |
cabbage
finely |
|
| 1 | x |
salt
to taste |
*
|
Directions
Place beef bones in large saucepan, cover with water, bring to a boil, reduce heat, cover, and simmer for 4 hours.
Chill bones and broth and remove fat from surface.
Add beans and ham hocks, heat to boiling, reduce heat, cover, and simmer for 2 hrs more.
Chill and remove fat from surface; remove meat from bones; return meat to soup.
Add carrots, onions, parsley, garlic, mustard, lasagne noodles, and blue cheese.
Cover and simmer 2 hours more.
Add cabbage; cook 5 minutes or until tender.
Taste; add sat if necessary.
