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Superbowl Italian Flavored Pita Chips

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Superbowl Italian Flavored Pita Chips

Control your salt, why buy corn chips from the store. These baked pita chips are quick and very easy to make and they turn out golden and crispy. No salt if you want and saves money too!

 

Yield

8 servings

Prep

6 min

Cook

8 min

Ready

16 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 pita bread
whole wheat, 6-inch
*
3 tablespoons vegetable oil
or you can use cooking spray
Camera
1 tablespoon italian seasoning
or to taste
* Camera
1 teaspoon garlic powder
or to taste
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teaspoon salt
or to taste
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Ingredients

Amount Measure Ingredient Features
4 each pita bread
whole wheat, 6-inch
*
45 ml vegetable oil
or you can use cooking spray
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15 ml italian seasoning
or to taste
* Camera
5 ml garlic powder
or to taste
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0.6 ml salt
or to taste
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Directions

Position racks in middle and lower third of oven, preheat to 350℉ (180℃) F.

Cut each whole wheat pitas into 8 wedges and separate each wedge.

Put the pita wedges, rough-side up, in an even layer on the 2 large baking sheets.

Brush rough-side with oil or spray with cooking spray, then sprinkle with Italian seasoning, garlic powder and salt to taste.

Bake the pita wedges, switching the baking sheets halfway through, until golden and crispy, 6 to 8 minutes, until chips are golden brown. Watch carefully, they're done when they are totally crispy and have a nice crunch.

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Note:

Store in an air-tight container for up to 2 days.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 43102% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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