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Brownie Cake Delight (Pil)

 

31

Yield

1

batch

Prep

30

min

Cook

20

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 package brownie mix
reduced fat
cup fruit spread
strawberry
*
2 cups whipped topping, prepared
reducedfat, nondairy, frozen,, thawed
¼ teaspoon almond extract
*
2 cups strawberries
fresh, stemmed, halved
*
¼ cup chocolate sauce
reduced-fat
*

Directions

  1. Prepare brownies according to package directions and use an 11x7-inch 20 pan. Cool completely in pan.

  2. Blend fruit spread and 2 tablespoons of water in small bowl until smooth. Combine whipped topping and almond extract in a medium bow. Stem the strawberries and halve them (tip to stem).

  3. Cut brownie crosswise in half (two pieces 5½ by 7-inches). Place half of brownie, flat-side down, on serving dish. Spread with fruit spread; top with 1 cup whipped topping. Spread rest of fruit spread on the second piece's crusty side. Spread most of the whipping topping on top of that, avoid the edges. Carefully position the prepared brownie over whipped topping of first piece.

  4. Arrange strawberry halves on the whipped topping. Drizzle chocolate sauce over that. Garnish with sprigs of mints (optional).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 74433% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 489mg 20%
Total Carbohydrate 42g 42%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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