Brownie Cake Delight (Pil)

Name: Brownie Cake Delight (Pil)
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: brownie mix; fruit spread; whipped topping, prepared; almond extract; strawberries; chocolate sauce

Submitted by Cooker

YIELD

1 batch

PREP

30 min

COOK

20 min

READY

1 hrs

Ingredients

PACKAGE BROWNIE MIX
reduced fat

⅓

CUP FRUIT SPREAD
strawberry *

CUPS WHIPPED TOPPING, PREPARED
reducedfat, nondairy, frozen,, thawed

TEASPOON ALMOND EXTRACT *

CUPS STRAWBERRIES
fresh, stemmed, halved *

CUP CHOCOLATE SAUCE
reduced-fat *

Directions

Prepare brownies according to package directions and use an 11×7-inch 20 pan. Cool completely in pan.
Blend fruit spread and 2 tablespoons of water in small bowl until smooth. Combine whipped topping and almond extract in a medium bow. Stem the strawberries and halve them (tip to stem).
Cut brownie crosswise in half (two pieces 5½ by 7-inches). Place half of brownie, flat-side down, on serving dish. Spread with fruit spread; top with 1 cup whipped topping. Spread rest of fruit spread on the second piece’s crusty side. Spread most of the whipping topping on top of that, avoid the edges. Carefully position the prepared brownie over whipped topping of first piece.
Arrange strawberry halves on the whipped topping. Drizzle chocolate sauce over that. Garnish with sprigs of mints (optional).