Brownie Cake Delight (Pil)
Yield
1 batchPrep
30 minCook
20 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
reduced fat |
|
| ⅓ | cup |
fruit spread
strawberry |
* |
| 2 | cups |
whipped topping, prepared
reducedfat, nondairy, frozen,, thawed |
|
| ¼ | teaspoon |
almond extract
|
*
|
| 2 | cups |
strawberries
fresh, stemmed, halved |
*
|
| ¼ | cup |
chocolate sauce
reduced-fat |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
reduced fat |
|
| 79 | ml |
fruit spread
strawberry |
* |
| 473 | ml |
whipped topping, prepared
reducedfat, nondairy, frozen,, thawed |
|
| 1.3 | ml |
almond extract
|
*
|
| 473 | ml |
strawberries
fresh, stemmed, halved |
*
|
| 59 | ml |
chocolate sauce
reduced-fat |
* |
Directions
Prepare brownies according to package directions and use an 11x7-inch 20 pan. Cool completely in pan.
Blend fruit spread and 2 tablespoons of water in small bowl until smooth. Combine whipped topping and almond extract in a medium bow. Stem the strawberries and halve them (tip to stem).
Cut brownie crosswise in half (two pieces 5½ by 7-inches). Place half of brownie, flat-side down, on serving dish. Spread with fruit spread; top with 1 cup whipped topping. Spread rest of fruit spread on the second piece's crusty side. Spread most of the whipping topping on top of that, avoid the edges. Carefully position the prepared brownie over whipped topping of first piece.
Arrange strawberry halves on the whipped topping. Drizzle chocolate sauce over that. Garnish with sprigs of mints (optional).
