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Easy Venison Swiss Steak

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Recipe

Easy Venison Swiss Steak recipe

 

Yield

2 servings

Prep

30 min

Cook

90 min

Ready

120 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 each venison
steaks
* Camera
1 can cream of mushroom soup
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2 each onions
sliced
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1 x salt and black pepper
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1 x worcestershire sauce
(several drops)
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Ingredients

Amount Measure Ingredient Features
2 each venison
steaks
* Camera
1 can cream of mushroom soup
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2 each onions
sliced
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1 x salt and black pepper
* Camera
1 x worcestershire sauce
(several drops)
* Camera

Directions

Cut steaks into serving portions.

Place in electric frying pan and add water to simmer meat, approximately 10 minutes on each side.

Add remaining ingredients and more water if necessary during cooking time.

Cook on low heat 175 to 200 degrees until tender (about one hour).

Turn meat to prevent sticking.

This can be adapted for stove top, slow cooker or oven cooking.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 17347% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 988mg 41%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 14%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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