Easy Venison Swiss Steak
Easy Venison Swiss Steak recipe
Yield
2 servingsPrep
30 minCook
90 minReady
120 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
venison
steaks |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 2 | each |
onions
sliced |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
worcestershire sauce
(several drops) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
venison
steaks |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 2 | each |
onions
sliced |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
worcestershire sauce
(several drops) |
*
|
Directions
Cut steaks into serving portions.
Place in electric frying pan and add water to simmer meat, approximately 10 minutes on each side.
Add remaining ingredients and more water if necessary during cooking time.
Cook on low heat 175 to 200 degrees until tender (about one hour).
Turn meat to prevent sticking.
This can be adapted for stove top, slow cooker or oven cooking.
