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Swiss Fondue #1

 

23

Yield

4

servings

Prep

30

min

Cook

15

min

Ready

45

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

½ each garlic cloves
1 ⅔ cups white wine
dry
*
1 pound gruyere cheese
grated
2 teaspoons cornstarch
¼ cup kirsch (cherry brandy)
*
1 x nutmeg
to taste, grated
*
2 each french bread
in 1" cubes
*

Directions

Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod-low heat until it is hot.

Add the cheese by handfuls, stirring.

Cook the mixture, stirring, until smooth, keeping it just below simmering point.

In a small bowl, stir together the cornstarch and ¼ cup kirsch.

Mix well and add to the Gruyere mixture with nutmeg and pepper to taste.

Heat, stirring constantly, just until it begins to bubble. Do not let it boil.

Transfer to a heated fondue pot and keep it hot over a low flame.

If fondue becomes too thick, add some additional kirsch to thin.

Spear bread cubes with long fondue forks and dip them into the cheese.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 47570% of calories from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 382mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 68g
Vitamin A 22% Vitamin C 1%
Calcium 115% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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