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Liverschnetzel

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Submitted by evanlukowiak

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

18 520.2
OUNCES ML/G BEEF LIVER
1 5
TEASPOON ML MAGGI SAUCE *
2 57.8
OUNCES ML/G BUTTER
1 1
SMALL SMALL APPLES *
1 1
SLICE SLICE PINEAPPLE *
1 ⅓ 315
CUPS ML WATER
1 1
PACKAGE PACKAGE GRAVY MIX, BROWN *
2 3E+1
TABLESPOONS ML SOUR CREAM

Directions

Clean liver, dry with papertowl, cut into small strips.

Season with maggi.

Heat butter in skillet and brown liver in it untill it is brown-grey.

It will be fast, take out and keep warm.

Peel and cut apple in small pices, cut pineapple the same way.

Sauté the fruits in the pan; add water and the package of dry gravy.

Let come to a boil; add liver; heat all again.

Add the sour cream and heat but don’t let it boil.

Serve with wide noodles or rice or mashed potatoes or bread and a green salad.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 339 50% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 513mg 171%
Sodium 257mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 68g
Vitamin A 665% Vitamin C 2%
Calcium 2% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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