Cheesy Pork Chop Casserole
Cheesy Pork Chop Casserole recipe 19
19
Ingredients
| 8 |
pork chops
boneless |
* | |
| 1 | teaspoon |
dill weed
crumbled |
|
|
salt and black pepper
to taste |
* | ||
| 2 | tablespoons |
peanut oil
|
|
| 6 | cups |
potatoes
thinly sliced |
|
| 1 | can |
cream of mushroom soup
|
|
| 2 | cups |
cheese
|
* |
| 1 | cup |
sour cream
|
|
| ½ | cup |
water
|
|
| ½ | teaspoon |
dill weed
dried |
* |
| 2 | cups |
cheddar cheese, very old, sharp
grated |
Directions
Preheat oven to 375℉ (190℃).
Brown pork chops seasoned with dill weed, salt and pepper in oil.
Place chops in a baking dish .
Top with potatoes.
Combine other ingredients, except cheddar cheese, and pour over potatoes.
Bake for 1½ hours or until pork chops are tender.
Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese.
About 5 minutes to melt and 5 minutes under boiler to brown cheese.
Nutrition Facts
Serving Size 172g (6.1 oz)Amount per Serving
Calories 28666% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 11g
54%
Trans Fat
0g
Cholesterol 42mg
14%
Sodium 440mg
18%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
4%
Sugars g
Protein
19g
Vitamin A 10%
•
Vitamin C 8%
Calcium 25%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
