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Cheesy Pork Chop Casserole

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Submitted by mvaughn

Cheesy Pork Chop Casserole recipe

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

2 hrs

Ingredients

8 8
EACH PORK CHOPS
boneless *
1 5
TEASPOON ML DILL WEED
crumbled
1
X SALT AND BLACK PEPPER
to taste *
2 3E+1
TABLESPOONS ML PEANUT OIL
6 1.4
CUPS L POTATOES
thinly sliced
2 473
CUPS ML CHEESE *
1 237
CUP ML SOUR CREAM
½ 118
CUP ML WATER
½ 2.5
TEASPOON ML DILL WEED
dried
2 473

Directions

Preheat oven to 375℉ (190℃).

Brown pork chops seasoned with dill weed, salt and pepper in oil.

Place chops in a baking dish .

Top with potatoes.

Combine other ingredients, except cheddar cheese, and pour over potatoes.

Bake for 1½ hours or until pork chops are tender.

Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese.

About 5 minutes to melt and 5 minutes under boiler to brown cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 286 66% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 440mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 10% Vitamin C 8%
Calcium 25% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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