Don't miss another issue…      Subscribe

Cheesy Pork Chop Casserole

 

Cheesy Pork Chop Casserole recipe
19

Yield

8

servings

Prep

20

min

Cook

1

hrs

Ready

2

hrs

 

Ingredients

8 pork chops
boneless
*
1 teaspoon dill weed
crumbled
salt and black pepper
to taste
*
2 tablespoons peanut oil
6 cups potatoes
thinly sliced
1 can cream of mushroom soup
2 cups cheese
*
1 cup sour cream
½ cup water
½ teaspoon dill weed
dried
*
2 cups cheddar cheese, very old, sharp
grated

Directions

Preheat oven to 375℉ (190℃).

Brown pork chops seasoned with dill weed, salt and pepper in oil.

Place chops in a baking dish .

Top with potatoes.

Combine other ingredients, except cheddar cheese, and pour over potatoes.

Bake for 1½ hours or until pork chops are tender.

Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese.

About 5 minutes to melt and 5 minutes under boiler to brown cheese.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 28666% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 440mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 10% Vitamin C 8%
Calcium 25% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed