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Cheesy Pork Chop Casserole

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Recipe

Cheesy Pork Chop Casserole recipe

 

Yield

8 servings

Prep

20 min

Cook

1 hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
8 pork chops
boneless
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1 teaspoon dill weed
crumbled
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salt and black pepper
to taste
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2 tablespoons peanut oil
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6 cups potatoes
thinly sliced
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1 can cream of mushroom soup
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2 cups cheese
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1 cup sour cream
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½ cup water
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½ teaspoon dill weed
dried
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2 cups cheddar cheese, very old, sharp
grated
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Ingredients

Amount Measure Ingredient Features
8 each pork chops
boneless
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5 ml dill weed
crumbled
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1 x salt and black pepper
to taste
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3E+1 ml peanut oil
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1.4 l potatoes
thinly sliced
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1 can cream of mushroom soup
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473 ml cheese
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237 ml sour cream
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118 ml water
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2.5 ml dill weed
dried
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473 ml cheddar cheese, very old, sharp
grated
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Directions

Preheat oven to 375℉ (190℃).

Brown pork chops seasoned with dill weed, salt and pepper in oil.

Place chops in a baking dish .

Top with potatoes.

Combine other ingredients, except cheddar cheese, and pour over potatoes.

Bake for 1½ hours or until pork chops are tender.

Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese.

About 5 minutes to melt and 5 minutes under boiler to brown cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 28666% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 440mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 10% Vitamin C 8%
Calcium 25% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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