Cheesy Pork Chop Casserole
Cheesy Pork Chop Casserole recipe
Yield
8 servingsPrep
20 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 |
pork chops
boneless |
*
|
|
| 1 | teaspoon |
dill weed
crumbled |
|
|
salt and black pepper
to taste |
*
|
||
| 2 | tablespoons |
peanut oil
|
|
| 6 | cups |
potatoes
thinly sliced |
|
| 1 | can |
cream of mushroom soup
|
|
| 2 | cups |
cheese
|
*
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
water
|
|
| ½ | teaspoon |
dill weed
dried |
|
| 2 | cups |
cheddar cheese, very old, sharp
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork chops
boneless |
*
|
| 5 | ml |
dill weed
crumbled |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
peanut oil
|
|
| 1.4 | l |
potatoes
thinly sliced |
|
| 1 | can |
cream of mushroom soup
|
|
| 473 | ml |
cheese
|
*
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
water
|
|
| 2.5 | ml |
dill weed
dried |
|
| 473 | ml |
cheddar cheese, very old, sharp
grated |
|
Directions
Preheat oven to 375℉ (190℃).
Brown pork chops seasoned with dill weed, salt and pepper in oil.
Place chops in a baking dish .
Top with potatoes.
Combine other ingredients, except cheddar cheese, and pour over potatoes.
Bake for 1½ hours or until pork chops are tender.
Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese.
About 5 minutes to melt and 5 minutes under boiler to brown cheese.
