Fish Fillets with Asian Vegetables

Directions

Heat the oven to 350℉ (180℃).

Arrange the fish fillets in a baking dish .

Place the water chestnuts and bamboo shoots in a colander, and pour boiling water over them to remove the tinny taste.

Arrange the vegetables around the fish.

Also arrange the scallions and snow peas.

Bring the court bouillon to a simmer, along with the soy, sesame oil, pepper, garlic and ginger.

Pour this over the fish, cover the fish with a sheet of buttered wax paper, buttered side down, and bake for 7 minutes.

Remove from the oven, drain the cooking liquids, and reduce them by half.

Serve immediately, dividing the fish among the plates along with the vegetables.