Search
by Ingredient

Cranberry-Orange Butter

StarStarStarStarStar

Submitted by monicajane4

YIELD

servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 237
CUP ML BUTTER
79
CUP ML CRANBERRY SAUCE
whole berry
2 3E+1
TABLESPOONS ML ORANGE MARMALADE
sweet

Directions

Beat butter in small mixing bowl on high speed until light and fluffy.

Gradually beat in cranberry sauce and marmalade until well combined.

Store covered in refrigerator up to 3 weeks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 466 89% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 339mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 29% Vitamin C 2%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe