Cranberry-Orange Butter
Yield
servingsPrep
15 minCook
?Ready
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| ⅓ | cup |
cranberry sauce
whole berry |
|
| 2 | tablespoons |
orange marmalade
sweet |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 79 | ml |
cranberry sauce
whole berry |
|
| 3E+1 | ml |
orange marmalade
sweet |
|
Directions
Beat butter in small mixing bowl on high speed until light and fluffy.
Gradually beat in cranberry sauce and marmalade until well combined.
Store covered in refrigerator up to 3 weeks.
