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Pumpkin Oatmeal Chocolate Chip and Cranberry Cookies

Pumpkin Oatmeal Chocolate Chip and Cranberry Cookies Pumpkin Oatmeal Chocolate Chip and Cranberry Cookies Pumpkin Oatmeal Chocolate Chip and Cranberry Cookies

These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.













Trans-fat Free, High Fiber


1 cup all-purpose flour
1 cup whole-wheat flour
1 cup rolled oats
quick cooking, uncooked
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
¼ cup butter
¼ cup canola oil
or light olive oil, or grape seed oil
½ cup applesauce
unsweetened, natural
cup brown sugar
cup granulated sugar replacement
or 2/3 cup sugar
1 large eggs
slightly beaten
1 teaspoon vanilla extract
1 ½ cups canne pumpkin purée
1 cup chocolate chips (semi-sweet)
1 cup cranberries, dried


Preheat oven to 350℉ (180℃).

Coat baking sheets with cooking spray or line with baking mats or parchment paper.

In a large bowl, add flours, oats, baking soda, cinnamon and salt, mix until well cominbed; set aside.

Add melted butter, oil, apple sauce and both sugars in another bowl, and stir until well mixed.

Add egg and vanilla, mix well.

Pour liquid mixture into flour-oats mixture, and stir until just moistened.

Stir in chocolate chips and cranberries.

For each cookie, drop tablespoonfuls of dough onto prepared baking sheet.

Bake about 25 minutes until lightly browned around edges and top.

Remove from ove and let cool on sheet on wire rack for about 5 minutes.

Remove cookies from sheets to wire rack, and let cool completely.

Cookies can be stored at an air-tight container for about 1 week.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 43642% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 359mg 15%
Total Carbohydrate 18g 18%
Dietary Fiber 8g 32%
Sugars g
Protein 22g
Vitamin A 196% Vitamin C 12%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?


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