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Sauerkraut Cake

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Submitted by ktkock

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
CUP ML SUGAR
2 473
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML COCOA POWDER
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML SAUERKRAUT
¾ 177
CUP ML WATER
¼ 59
CUP ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
½ 118
1 1
X X COCONUT
for frosting *

Directions

Combine sugar and cocoa.

Add dry ingredients and shortening, blending in shortening.

Add sauerkraut, sour cream, vanilla, eggs and water.

Beat about 3 minutes.

Bake in greased and floured 9 x 13 inch pan at 350℉ (180℃) F for 25 to 30 minutes.

Cool.

Frost with Chocolate frosting and sprinkle with coconut.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 590 19% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 1060mg 44%
Total Carbohydrate 36g 36%
Dietary Fiber 5g 21%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 10%
Calcium 18% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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