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Oh Boy Cookie Cake

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Submitted by charnack

YIELD

12 servings

PREP

25 min

COOK

50 min

READY

75 min

Ingredients

25 25
EACH EACH OREO COOKIES
cream filled *
3 7.1E+2
1 ½ 355
CUPS ML SUGAR
1 ¼ 296
CUPS ML MILK
1 237
2 ½ 13
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
Chocolate glaze
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
3 45
TABLESPOONS ML VEGETABLE SHORTENING
1 15
TABLESPOON ML MILK
1 15
TABLESPOON ML LIGHT CORN SYRUP

Directions

Preheat oven to 350℉ (180℃).

Grease and flour 9 inch fluted tube pan.

Cut each sandwich cookie into quarters.

In large bowl, with mixutre at low speed, beat flour and remaining ingredients, except chocolate glaze, until blended.

Increase speed to high, beat 2 minutes.

Spoon about ¾ cup batter into pan.

Gently stir cut up cookies into remaining batter and spoon into same pan.

Bake 50 minutes or until cake springs back when lightly touched with finger.

Cool cake in pan on wire rack 10 minutes.

Remove from pan, cool completely on rack.

In 1-quart saucpean over low heat, heat glaze ingredients together, stirring constantly, until melted and smooth.

Place rack with cake over large plate to catch any drips from glaze, the pour warm glaze over top and sides of cake.

Place cake on serving plate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 330 24% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 234mg 10%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 6%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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