Oh Boy Cookie Cake
Yield
12 servingsPrep
25 minCook
50 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 25 | each |
oreo cookies
cream filled |
*
|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 1 ¼ | cups |
milk
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 2 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| Chocolate glaze | |||
| 6 | ounces |
chocolate chips
|
|
| 3 | tablespoons |
vegetable shortening
|
|
| 1 | tablespoon |
milk
|
|
| 1 | tablespoon |
light corn syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 25 | each |
oreo cookies
cream filled |
*
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 296 | ml |
milk
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 13 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| Chocolate glaze | |||
| 173.4 | ml/g |
chocolate chips
|
|
| 45 | ml |
vegetable shortening
|
|
| 15 | ml |
milk
|
|
| 15 | ml |
light corn syrup
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour 9 inch fluted tube pan.
Cut each sandwich cookie into quarters.
In large bowl, with mixutre at low speed, beat flour and remaining ingredients, except chocolate glaze, until blended.
Increase speed to high, beat 2 minutes.
Spoon about ¾ cup batter into pan.
Gently stir cut up cookies into remaining batter and spoon into same pan.
Bake 50 minutes or until cake springs back when lightly touched with finger.
Cool cake in pan on wire rack 10 minutes.
Remove from pan, cool completely on rack.
In 1-quart saucpean over low heat, heat glaze ingredients together, stirring constantly, until melted and smooth.
Place rack with cake over large plate to catch any drips from glaze, the pour warm glaze over top and sides of cake.
Place cake on serving plate.
