Cupcakes
About the ingredient cupcakes. Including 8 recipes with cupcakes, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1 oz (28g)Food group
Cupcakes are a member of the Baked Products US Department of Agriculture nutritional food group.
How much do cupcakes weigh?
| Amount | Weight |
|---|---|
| 1 ounce | 28 grams |
| 1 cupcake | 43 grams |
Related
Baked Products
| In Chinese: | 纸杯蛋糕 | |
| British (UK) term: | ||
| en français: | petits gâteaux | |
| en español: | pastelitos |
Recipes using cupcakes
There are 8 recipes that contain this ingredient.
Bunny Face Easter Cupcakes
These Easter Bunny Face Cupcakes are so cute, and cakes are so moist, coated with vanilla frosting and coconut flakes, enjoy these pretty bunny face cupcakes!
Easter Little Sheep Cupcakes
These little sheep cupcakes are very easy to make and they look so cute, coated with white frosting and marshmallows, using Jelly beans as feet and ears, everyone loves these little sheep!
Easter Basket Cupcakes
Basket cupcake recipe is another popular one at Easter, usually frosted with frosting, coated with colored coconut flakes, topped with a few jelly beans or candy coated small chocolate eggs, using pipe cleaner or licorice laces as handles, cute and pretty!
Easter Flower Cupcakes
Easter is almost here. It is another good time you can spend with your kids making some lovely and cute Easter cupcakes, these flower cupcakes are very simple and easy, and they look beautiful.
Halloween Bleeding Heart Cupcakes
A bleeding heart cupcake sounds very interesting, and it also tastes great!
