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Cupcakes

What are cupcakes? About the ingredient cupcakes. Including 8 recipes with cupcakes, and nutrition data.

Nutrition

Nutrition Facts

Serving Size 1 oz (28g)
Amount per Serving
Calories 85Calories from Fat 9
 % Daily Value *
Total Fat 1.0g 2%
Saturated Fat 0.3g 2%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 18.8g 6%
Dietary Fiber 1g 5%
Sugars ~
Protein 1.2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Cupcakes are a member of the Baked Products USDA nutritional food group.

How much do cupcakes weigh?

measure grams
1 oz 28
1 cupcake 43

In Chinese:纸杯蛋糕
British (UK) term: Cupcakes
en français:petits gâteaux
en español:pastelitos

Recipes using cupcakes

There are 8 recipes that contain this ingredient.

Bunny Face Easter Cupcakes
Easter Basket Cupcakes
Easter Flower Cupcakes
Easter Little Sheep Cupcakes

All 8 recipes

References

Usda nutrition data almost 3 years ago

Created: Last updated:

List of all ingredients