These little sheep cupcakes are very easy to make and they look so cute, coated with white frosting and marshmallows, using Jelly beans as feet and ears, everyone loves these little sheep!
YIELD
12 servingsPREP
5 minCOOK
0 minREADY
60 minIngredients
Directions
Frost cupcake with vanilla frosting.
Place the large marshmallow in the center of the frosted cupcake.
Lightly coat candy eyes with frosting and press onto the large marshmallow.
Shape the gumdrops into the nose small round ball, then coat with a little bit frosting and put below eyes as a nose.
Frost the short piece of red Christmas decoration sugar lightly and press underneath the nose as the mouth.
Use a scissor to cut mini-marshmallows into half crosswise, press cut-side all around the cupcakes, large marshmallows, and the face to make the lambs coat, you may need to frost the cut-side of mini marshmallows, then they will be easier to stick onto large marshmallow.
Frost the tips of the pink jelly beans, stick onto the large marshmallows to make ears.
Stick the purple jelly beans in the front and back of the cupcake for feet.
The pictures help with the decorating directions.
Comments
I love your sheep cupcakes. I am teaching about the 23rd psalm.I told the children. ages 2-6 that we were going to make sheep and eat them.I was going to make them out of marshmallows. but couldn't get them to stick together.thank you so much
Glad to hear you like this recipe, these little sheep are so cute. You may need to frost the cut-side of mini marshmallows, then they will be easier to stick onto large marshmallow. Enjoy!