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Bunny Face Easter Cupcakes

Saved in 8 recipe boxes and 1 cookbook
Bunny Face Easter Cupcakes Bunny Face Easter Cupcakes Bunny Face Easter Cupcakes

These Easter Bunny Face Cupcakes are so cute, and cakes are so moist, coated with vanilla frosting and coconut flakes, enjoy these pretty bunny face cupcakes!













Low Cholesterol, Cholesterol-Free, Trans-fat Free


12 ounces vanilla frosting
1 can
12 each cupcakes
any your favourite flavor
2 cups coconut, shredded (desiccated)
cup powdered sugar
12 each marshmallows
24 each pretzel sticks
12 each marshmallows
24 each m&m's
brown, prefer mini, if you can't find mini ones, just use regular big ones, they work well too
12 each candies
heart shape and red
6 each licorice
laces, black
* not incl. in nutrient facts


Spoon 2 tablespoons of vanilla frosting into a small ziplock bag.

Frost cupcakes with remaining vanilla frosting.

Roll tops of frosted cupcakes in coconut to coat well.

Put pink sugar in a small bowl. Using scissors, cut large marshmallows in half crosswise.

Press cut sides of marshmallows into pink sugar, coat evenly to make ears.

Insert a pretzel stick into 1 short end of a marshmallow ear.

Insert remaining part of pretzel-stick into cupcake to let ear stand up.

Repeat with another pretzel stick and marshmallow ear, place second marshmallow ear next to first.

Repeat with remaining marshmallows and pretzels, until every bunny has two ears.

Snip a small corner from ziplock bag with vanilla frosting.

Using scissors, cut mini marshmallow in half crosswise to make cheek.

Pipe small dots of frosting and attach the mini or regular M&M eyes, heart-candy nose and cheeks.

Cut licorice into 1½-inch pieces and insert as whiskers.

Don't let licorice become too soft, then it will be hard to insert into the cupcakes.

Repeat with remaining cupcakes.

Storage in an air-tight container.

First published: last updated: 2015-11-25

0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0


Critter Mom
Southern California, USA
 about 4 years ago

Love the photo! These are the cutest cupcakes ever! :)


Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 24822% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 229mg 10%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

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