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Russian Jewish Cabbage Rolls

 

139

Yield

1

recipe

Prep

10

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 large cabbage
*
1 large onions
chopped
6 small carrots
3 each celery stalks
¼ teaspoon salt
1 ½ cups tomato juice
1 pound ground beef, lean
2 slices bread
1 each eggs
¼ cup water
2 cans tomatoes
*
1 cup sugar
2 each lemons

Directions

Core cabbage and place in large saucepan.

Cover cabbage with water and boil until cabbage is softened.

Drain off water. Set aside chopped onion, pared carrots, and cut celery stalks in halves.

In a small bowl, dampen bread with water.

Add hamburger, egg, salt and pepper. Mix together well.

Slice thick stem base off cabbage leaves. Place some meat misture on leaf.

Fold and roll, place seam side down in saucepan. On top of cabbage rolls, place onions, carrots, and celery.

Pour tomatoes and tomato juice over all.

Carmelize 1 cup sugar in heavy skillet.

Add to cabbage roll mixture.

Juice 2 lemons and add as final ingredient.

Simmer 2 hours uncovered.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 478g (16.9 oz)
Amount per Serving
Calories 55123% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 421mg 18%
Total Carbohydrate 25g 25%
Dietary Fiber 5g 20%
Sugars g
Protein 67g
Vitamin A 264% Vitamin C 78%
Calcium 11% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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