Homemade Dinner Rolls

Directions

In a mixing bowl combine flour, yeast, sugar, milk powder and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter. Knead by hand until smooth and elastic, about 10 minutes.

Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 10 round balls and allow to rise for 10 minutes .

Now take out each ball and roll out with a rolling pin until you get a thin disk (4-inch diameter and ⅛ inch thick). Roll up loosely, then coil so that it resembles a snail shell. Keep it a bit loose, as the dough with rise further. Tuck the outer end underneath.

Place on a greased baking tray and allow to rise for 35 minutes. Brush the remaining beaten egg over the dinner roll.

Bake at 400℉ (200℃) for 20 minutes or until golden brown.

Serve hot with butter or jam.

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