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Homemade Dinner Rolls

 
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Dinner rolls are one of the easiest and most delicious breads to make.

Yield

8

servings

Prep

90

min

Cook

20

min

Ready

110

min

Low Cholesterol, Trans-fat Free
 

Ingredients

250 grams bread flour
6 grams yeast, active dry
25 grams sugar
125 milliliters water
*
1 whole eggs
Beaten Egg, Divided
*
25 grams butter
9 grams milk
Powder
½ teaspoons salt
To Taste

Directions

In a mixing bowl combine flour, yeast, sugar, milk powder and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter. Knead by hand until smooth and elastic, about 10 minutes.

Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 10 round balls and allow to rise for 10 minutes .

Now take out each ball and roll out with a rolling pin until you get a thin disk (4-inch diameter and ⅛ inch thick). Roll up loosely, then coil so that it resembles a snail shell. Keep it a bit loose, as the dough with rise further. Tuck the outer end underneath.

Place on a greased baking tray and allow to rise for 35 minutes. Brush the remaining beaten egg over the dinner roll.

Bake at 200C for 20 minutes or until golden brown.

Serve hot with butter or jam.

Enjoy. see my website www. stellarecipe. webs. com www. recipesrilanka. blogspot. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 14919% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 167mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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