This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.
YIELD
4 servingsPREP
7 minCOOK
0 minREADY
20 minIngredients
Directions
Lay the ingredients from the first one to the last one onto a parchment or wax paper, leaving 1-inch boarder.
Drizzle some rum or extract all over the layers.
Roll from one end to the other. Gently remove the paper.
Before cutting, cover roll in marzipan.
Cut into 3 to 4-inch long rolls.
Dip the ends into some melted good quality chocolate.
Arrange them on a plate, let chocolate set in the refrigerator for about half an hour.
For the Cake Rolls:
Same recipe but change taste with cherry liqueur or other liqueur.
Dip them in chocolate and sprinkle with colorful sprinkles.
Keep fresh in the fridge for 5 days or you can freeze them.
Comments
The roll I cover with Marzipan before cutting into smaller roll and dip ends in chocolate.