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Cinnabon Cinnamon Rolls/Buns

 
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1.5k

There's not much better than smelling the house filled with the aroma from cinnamon buns. These buns are nearly identical to the buns purchase from the Cinnabon chain of stores.

Yield

24

servings

Prep

1

hrs

Cook

10

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

Rolls
¼ ounces yeast, active dry
1 cup milk
105 to 110 F
½ cup sugar
cup butter
melted
1 teaspoon salt
2 large eggs
4 cups all-purpose flour
Filling
1 cup brown sugar
packed
*
2 ½ tablespoons cinnamon
cup margarine
softened
Icing
8 tablespoons butter
softened
1 ½ cups powdered sugar
¼ cup cream cheese
½ teaspoon vanilla extract
teaspoon salt
*

Directions

For the rolls, dissolve the yeast in the warm milk in a large bowl.

Add the sugar, butter, salt, eggs, and flour, and mix well.

Knead the dough into a large ball, using your hands dusted lightly with flour.

Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.

Roll the dough out on a lightly floured surface.

Roll the dough until it is approximately 21 inches long and 16 inches wide.

It should be about ¼ inch thick.

Preheat oven to 400℉ (200℃).

For the filling combine the brown sugar and cinnamon in a small bowl.

Spread the softened butter evenly over the surface of the dough and then sprinkle the cinnamon and sugar evenly over the surface.

Working carefully from the top (a 21 inch side) roll the dough down to the bottom edge.

Cut the rolled dough into 1 ¾ inch slices and place 6 at a time, evenly spaced, in a lightly greased baking pan.

Bake for 10 minutes or until light brown on top.

While the rolls bake, combine the icing ingredients.

Beat well with an electric mixer until fluffy.

When the rolls come out of the oven, coat each generously with icing.

 

* not incl. in nutrient facts

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Comments


Vilnius, Lithuania
 about 9 years ago

looks very good and quite easy to make

#1house
Salmon Arm, Canada
 almost 9 years ago

these look really good i hope they turn out like this me and my friend are going to try and make them :)

ruby
cal
 over 8 years ago

that looks so good i could eat it right now and looks quite easy to make.

bobhf
Chilliwack, Canada
 over 6 years ago

going to try with raisins

Southampton, United Kingdom
 over 2 years ago

Always wanted to have Cinnabon from home..............

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 22143% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 208mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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