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Easter Flower Cupcakes

Easter Flower Cupcakes

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Submitted by happyzhangbo

Easter is almost here. It is another good time you can spend with your kids making some lovely and cute Easter cupcakes, these flower cupcakes are very simple and easy, and they look beautiful.

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

30 min

Ingredients

12 12
EACH CUPCAKES
any your favourite flavor
1 1
CONTAINER EACH FROSTING, PREPARED
vanilla *
1
X POWDERED SUGAR
different colours, as needed *
60 6E+1
EACH JELLY BEANS
different colors *
12 12
EACH GUMDROPS
round, different colors
12 12
EACH LICORICE
laces, green for stems *

Directions

Frost the cupcake evenly with frosting. Top with sanding sugar.

Place Jelly beans on top in a flower petal pattern. Press a gundrop in the center of the flower.

Cut the green licorice laces to make the flower stems, press onto the cupcakes.

Serve or storage in an air-tight container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 146 10% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 179mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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