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Easter Flower Cupcakes

 
Easter Flower Cupcakes
245

Easter is almost here. It is another good time you can spend with your kids making some lovely and cute Easter cupcakes, these flower cupcakes are very simple and easy, and they look beautiful.

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

12 cupcakes
any your favourite flavor
1 container frosting, prepared
vanilla
*
powdered sugar
different colours, as needed
*
60 jelly beans
different colors
*
12 gumdrops
round, different colors
12 licorice
laces, green for stems
*

Directions

Frost the cupcake evenly with frosting. Top with sanding sugar.

Place Jelly beans on top in a flower petal pattern. Press a gundrop in the center of the flower.

Cut the green licorice laces to make the flower stems, press onto the cupcakes.

Serve or storage in an air-tight container.

 

* not incl. in nutrient facts

Reviews

+1

almost 8 years

This is an easy version Easter cupcake recipe, frosting cupcakes, sprinkling whatever color you like on top, then stick several jelly beans, adding a green coconut flakes as a stem, very simple and easy, and they look very beautiful!!

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Comments

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 14610% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 179mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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