Easter Flower Cupcakes
327
Easter is almost here. It is another good time you can spend with your kids making some lovely and cute Easter cupcakes, these flower cupcakes are very simple and easy, and they look beautiful.
Ingredients
| 12 |
cupcakes
any your favourite flavor |
||
| 1 | container |
frosting, prepared
vanilla |
* |
|
powdered sugar
different colours, as needed |
* | ||
| 60 |
jelly beans
different colors |
* | |
| 12 |
gumdrops
round, different colors |
||
| 12 |
licorice
laces, green for stems |
* |
Directions
Frost the cupcake evenly with frosting. Top with sanding sugar.
Place Jelly beans on top in a flower petal pattern. Press a gundrop in the center of the flower.
Cut the green licorice laces to make the flower stems, press onto the cupcakes.
Serve or storage in an air-tight container.
Nutrition Facts
Serving Size 47g (1.7 oz)Amount per Serving
Calories 14610% of calories from fat
% Daily Value *
Total Fat 2g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 179mg
7%
Total Carbohydrate
11g
11%
Dietary Fiber 2g
7%
Sugars g
Protein
4g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
