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Merry Cherry Chocolate Cupcakes

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Submitted by jcmartin

YIELD

24 servings

PREP

30 min

COOK

0 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CREAM CHEESE
softened
1 1
PACKAGE PACKAGE POWDERED SUGAR *
1 1
CAN CAN MARASCHINO CHERRIES
drained *
2 473
CUPS ML PECAN HALVES
24 24
PREPARED PREPARED CUPCAKES
chocolate, prepared, cooled *

Directions

In medium bowl, with electric mixer at medium speed, beat cream cheese until smooth. Slowly add confectioners’ sugar, beating until smooth and creamy.

Reserve 12 whole cherries; coarsely chop remaining cherries. Reserve 1 cup (about 72) pecan halves; coarsely chop remaining pecan halves. In small bowl, combine ¾ cup cream cheese frosting, chopped pecans and chopped cherries. Using the end of a wooden spoon, poke a 1” deep hole in top of each cupcake. Spoon about 1 tablespoonful pecan filling in each hole. Frost the tops of the cupcakes with remaining frosting.

Halve reserved cherries. Top cupcakes with cherry halves and reserved pecan halves. Refrigerate until serving time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 75 93% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 10mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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