Chocolate-Bourbon Balls
Yield
1 batchPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| 2 | tablespoons |
honey
|
|
| 1 ¼ | cups |
vanilla wafers
finely crushed |
* |
| 1 | cup |
walnuts
ground |
|
| 1 | tablespoon |
bourbon whiskey
|
|
| 1 | x |
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 3E+1 | ml |
honey
|
|
| 296 | ml |
vanilla wafers
finely crushed |
* |
| 237 | ml |
walnuts
ground |
|
| 15 | ml |
bourbon whiskey
|
|
| 1 | x |
sugar
|
*
|
Directions
Mix chocolate chips and honey in 1½ quart casserole or bowl.
Microwave uncovered on high 1 to 2 minutes or until chips are melted; stir.
Stir in vanilla wafers, walnuts and whiskey.
Shape into 1-inch balls.
Roll balls in sugar.
Store in tightly covered container up to 10 days.
Flavor will continue to develop as they stand.
