Gourmet Stromboli

Directions

Let dough rise in a warm place until doubled.

Punch down. Roll loaves together into one 15×12 inch rectangle.

Layer ham and pepperoni on half of the dough (lengthwise).

Sprinkle with onion and green pepper.

Top with ¼ cup of pizza sauce.

Layer mozzarella, bologna, salami and Swiss cheese over sauce.

Sprinkle with basil, oregano, garlic powder and pepper.

Spread another ¼ cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well.

Place on an ungreased 15×10×1 inch baking pan.

Bake at 375℉ (190℃). for 30 to 35 minutes or until golden brown. Brush with melted butter.

Heat the remaining pizza sauce and serve with sliced Stromboli.