Chocolate Ice Box Pudding
Dessert Pudding
Yield
4 servingsPrep
10 minCook
0 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
egg yolks
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | cup |
chocolate
German sweet chocolate |
*
|
| ½ | pounds |
vanilla wafers
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
egg yolks
|
|
| 237 | ml |
powdered sugar
|
|
| 237 | ml |
chocolate
German sweet chocolate |
*
|
| 226.8 | g |
vanilla wafers
|
Directions
Beat 3 egg yolks until fluffy.
Add one cup powdered sugar.
In double boiler melt German chocolate and add it to the eggs and powdered sugar.
Beat ½ minute.
Line a pan with ½ lb. vanilla wafers.
Spread ½ chocolate mixture over wafers.
Add another layer of wafers and spread remaining chocolate mixture over wafers.
Chill in refrigerator until set.
