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Chocolate Ice Box Pudding

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Submitted by betty.riordan

Dessert Pudding

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

3 3
LARGE LARGE EGG YOLKS
1 237
1 237
CUP ML CHOCOLATE
German sweet chocolate *
½ 226.8
POUNDS G VANILLA WAFERS

Directions

Beat 3 egg yolks until fluffy.

Add one cup powdered sugar.

In double boiler melt German chocolate and add it to the eggs and powdered sugar.

Beat ½ minute.

Line a pan with ½ lb. vanilla wafers.

Spread ½ chocolate mixture over wafers.

Add another layer of wafers and spread remaining chocolate mixture over wafers.

Chill in refrigerator until set.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 425 31% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 180mg 8%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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