Search
by Ingredient

Sugar-Free Pudding Cookies

StarStarStarStarEmpty star

Your rating

Recipe

These sugar-free pudding cookies are easy to make, and no worries about sugar.

 

Yield

12 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each instant pudding mix
package, (any flavor), sugar-free
* Camera
1 cup biscuit baking mix (bisquick)
* Camera
¼ cup vegetable oil
Camera
1 large eggs
Camera

Ingredients

Amount Measure Ingredient Features
1 each instant pudding mix
package, (any flavor), sugar-free
* Camera
237 ml biscuit baking mix (bisquick)
* Camera
59 ml vegetable oil
Camera
1 large eggs
Camera

Directions

Mix dry ingredients together, then add wet.

Shape into balls and place on ungreased cookie sheet.

Push your thumb into each one to flatten a little and criss cross some fork lines.

Bake at 350℉ (180℃) for about 5 to 8 min.



* not incl. in nutrient facts Arrow up button

Comments


Kimmie

You should use sugar free jello in order to make these completely sugar free

 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 4697% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 6mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe