Sugar-Free Pudding Cookies

Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
instant pudding mix
package, (any flavor), sugar-free |
*
|
1 | cup |
biscuit baking mix (bisquick)
|
*
|
¼ | cup |
vegetable oil
|
|
1 | large |
eggs
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
instant pudding mix
package, (any flavor), sugar-free |
*
|
237 | ml |
biscuit baking mix (bisquick)
|
*
|
59 | ml |
vegetable oil
|
|
1 | large |
eggs
|
|
Directions
Mix dry ingredients together, then add wet.
Shape into balls and place on ungreased cookie sheet.
Push your thumb into each one to flatten a little and criss cross some fork lines.
Bake at 350℉ (180℃) for about 5 to 8 min.