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Chocolate Chip and Walnut Banana Bread

 
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Classic banana bread with walnuts and chocolate chips making it a favorite for the kids.

Yield

8

servings

Prep

15

min

Cook

70

min

Ready

85

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
unsifted
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 cup bananas
ripe, mashed, about 3 small
½ cup butter
or margarine
2 large eggs
1 cup chocolate chips (semi-sweet)
mini
*
½ cup walnuts
chopped

Directions

Lightly greast the bottom only of a 9¼ by 5¼ by 2¾ inch loaf pan.

Set aside.

In large mixing bowl, combine all ingredients except small chocolate chips and walnuts; blend well on medium speed.

Stir in small chocolate chips and walnuts.

Bake at 350℉ (180℃) for 60 to 65 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pan.

Cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 40340% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 429mg 18%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 4%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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