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Miniature Cheesecakes

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Recipe

This simple recipe downsizes the cheesecake but enlarges your love for the decadent treat.

 

Yield

8 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 each vanilla wafers
*
8 ounces cream cheese
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cup sugar
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1 each eggs
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2 teaspoons lemon juice
fresh
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1 teaspoon lemon zest
grated
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
1E+1 each vanilla wafers
*
231.2 ml/g cream cheese
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79 ml sugar
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1 each eggs
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1E+1 ml lemon juice
fresh
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5 ml lemon zest
grated
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2.5 ml vanilla extract
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Directions

Preheat oven to 350℉ (180℃).

Line muffin tins with paper baking cups.

Place vanilla wafter in each cup.

Beat remaining ingredients together until light and fluffy.

Fill cups ⅔ full with cheese mixture.

Bake 15 to 20 minutes.

Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 14268% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 94mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 2%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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