Miniature Cheesecakes
This simple recipe downsizes the cheesecake but enlarges your love for the decadent treat. 129
129
Ingredients
| 10 | each |
vanilla wafers
|
* |
| 8 | ounces |
cream cheese
|
|
| ⅓ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
lemon juice
fresh |
|
| 1 | teaspoon |
lemon zest
grated |
|
| ½ | teaspoon |
vanilla extract
|
Directions
Preheat oven to 350℉ (180℃).
Line muffin tins with paper baking cups.
Place vanilla wafter in each cup.
Beat remaining ingredients together until light and fluffy.
Fill cups ⅔ full with cheese mixture.
Bake 15 to 20 minutes.
Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.
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Nutrition Facts
Serving Size 45g (1.6 oz)Amount per Serving
Calories 14268% of calories from fat
% Daily Value *
Total Fat 11g
16%
Saturated Fat 7g
33%
Trans Fat
0g
Cholesterol 55mg
18%
Sodium 94mg
4%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
6g
Vitamin A 8%
•
Vitamin C 2%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
