Miniature Cheesecakes
This simple recipe downsizes the cheesecake but enlarges your love for the decadent treat. 129
129
Ingredients
10 | each |
vanilla wafers
|
* |
8 | ounces |
cream cheese
|
|
⅓ | cup |
sugar
|
|
1 | each |
eggs
|
|
2 | teaspoons |
lemon juice
fresh |
|
1 | teaspoon |
lemon zest
grated |
|
½ | teaspoon |
vanilla extract
|
Directions
Preheat oven to 350℉ (180℃).
Line muffin tins with paper baking cups.
Place vanilla wafter in each cup.
Beat remaining ingredients together until light and fluffy.
Fill cups ⅔ full with cheese mixture.
Bake 15 to 20 minutes.
Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.
Nutrition Facts
Serving Size 45g (1.6 oz)Amount per Serving
Calories 14268% of calories from fat
% Daily Value *
Total Fat 11g
16%
Saturated Fat 7g
33%
Trans Fat
0g
Cholesterol 55mg
18%
Sodium 94mg
4%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
6g
Vitamin A 8%
•
Vitamin C 2%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?