Search
by Ingredient

Miniature Cheesecakes

StarStarStarStarEmpty star

Submitted by czmoo

This simple recipe downsizes the cheesecake but enlarges your love for the decadent treat.

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

10 1E+1
EACH EACH VANILLA WAFERS *
8 231.2
OUNCES ML/G CREAM CHEESE
79
CUP ML SUGAR
1 1
EACH EACH EGGS
2 1E+1
TEASPOONS ML LEMON JUICE
fresh
1 5
TEASPOON ML LEMON ZEST
grated
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Line muffin tins with paper baking cups.

Place vanilla wafter in each cup.

Beat remaining ingredients together until light and fluffy.

Fill cups ⅔ full with cheese mixture.

Bake 15 to 20 minutes.

Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 142 68% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 94mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 2%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

    Email this recipe