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Super Lemon Icebox Pudding

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frozen dessert

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

hrs

Ingredients

1 1
CAN CAN EVAPORATED MILK
chilled
1 1
BOX BOX VANILLA WAFERS
crushed *
0
GRAHAM CRACKER CRUMBS
your choice *
1 237
CUP ML LEMON JUICE
up to 1 1/3 cups
½ 118
CUP ML SUGAR
up to 2/3 cup

Directions

Chill the evaporated milk in the freezer until almost frozen and is thickened like a malt.

Mix sugar, milk, and juice in a bowl with an electric hand mixer.

Line the bottom of a 3 quart glass dish with a thin layer of vanilla wafer/graham cracker crumbs.

Put layer of pudding next, alternate layers like your making lasagna.

Chill in the icebox a minimum of 4 hours (I prefer overnight for a proper set).

* not incl. in nutrient facts Arrow up button

Comments


anonymous

This is just like what my grandma used to make when I was a kid!!! I loved her icebox pudding! Can’t wait to make this very soon!

 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 117 27% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 49mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 25%
Calcium 12% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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