Super Lemon Icebox Pudding
frozen dessert
Yield
8 servingsPrep
20 minCook
0 minReady
4½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
evaporated milk
chilled |
|
| 1 | box |
vanilla wafers
crushed |
* |
|
graham cracker crumbs
your choice |
*
|
||
| 1 | cup |
lemon juice
up to 1 1/3 cups |
|
| ½ | cup |
sugar
up to 2/3 cup |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
evaporated milk
chilled |
|
| 1 | box |
vanilla wafers
crushed |
* |
| 0 |
graham cracker crumbs
your choice |
*
|
|
| 237 | ml |
lemon juice
up to 1 1/3 cups |
|
| 118 | ml |
sugar
up to 2/3 cup |
|
Directions
Chill the evaporated milk in the freezer until almost frozen and is thickened like a malt.
Mix sugar, milk, and juice in a bowl with an electric hand mixer.
Line the bottom of a 3 quart glass dish with a thin layer of vanilla wafer/graham cracker crumbs.
Put layer of pudding next, alternate layers like your making lasagna.
Chill in the icebox a minimum of 4 hours (I prefer overnight for a proper set).
