Mocha Blanca Cheesecake
Yield
8 servingsPrep
30 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 1 | cup |
vanilla wafers
finely crushed |
* |
| 2 | tablespoons |
butter
or oleo, |
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
cocoa powder
|
|
| filling | |||
| 1 | tablespoon |
instant coffee
|
|
| 2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
| 4 | ounces |
white chocolate
grated |
|
| 16 | ounces |
cream cheese (reduced-fat)
softened |
|
| 16 | ounces |
cream cheese
softened |
|
| 1 | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| topping | |||
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
liqueur
coffee flavor, such as kahlua |
*
|
| 1 | teaspoon |
cocoa powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 237 | ml |
vanilla wafers
finely crushed |
* |
| 3E+1 | ml |
butter
or oleo, |
|
| 15 | ml |
sugar
|
|
| 15 | ml |
cocoa powder
|
|
| filling | |||
| 15 | ml |
instant coffee
|
|
| 3E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 115.6 | ml/g |
white chocolate
grated |
|
| 462.4 | ml/g |
cream cheese (reduced-fat)
softened |
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 237 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| topping | |||
| 237 | ml |
sour cream
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 5 | ml |
cocoa powder
|
|
Directions
- TO PREPARE THE CRUST: Combine the crumbs, melted Press into bottom of a 9 inch springform pan. Wrap the pan bottom in aluminum foil. Refrigerate while preparing filling.
- TO PREPARE THE FILLING: Bring a kettle of water to a boil for the water bath. Dissolve the coffee powder in the Kahlua. Put the chocolate into the top of a double boiler and place over hot water. When allmost melted, remove from the heat and stir until completly melted.
- Combine the low-fat and regular cream cheeses and the sugar in a food processor, processing to blend. Add the coffee mixture, the chocolate and eggs. Process just until blended and creamy.
- Pour filling into crust, smoothing the top. Place the pan in a large baking pan: pour boiling water into baking to Bake in a preheated 350℉ (180℃) oven for 1 hour. Remove the pan from the oven; remove springform from the water bath.
- TO PREPARE THE TOPPING: Stir together sour cream, sugar and Kahlua. Spread on top of the hot cheesecoake and put back into oven for 5 min Cool.
