This is a great cake to serve with hot spicy cider. It is moist, fruity and sparkled with spices. It is an especially fine choice as a gift fromyour kitchen during the holiday times.
YIELD
10 servingsPREP
20 minCOOK
40 minREADY
1 hrsIngredients
Directions
Bake this in 4 mini-loaf foil pans, 6×3×2-inches, for about 40 minutes.
Cream together butter and sugar. Beat in eggs until blended. Beat in orange, apples and pumpkin.
Combine the next 4 ingredients and add, all at once, beating until blended.
Spread batter into a greased 10-inch tube pan and sprinkle top with walnuts, pressing them lightly into the batter.
Bake in a 350℉ (180℃) oven for about 40 to 45 minutes, or until a cake tester, inserted in center, comes out clean.
Allow to cool in pan and cut into wedges to serve.
Serves 10.
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