Thanksgiving Orange Pumpkin Apple Cake
This is a great cake to serve with hot spicy cider. It is moist, fruity and sparkled with spices. It is an especially fine choice as a gift fromyour kitchen during the holiday times.
Yield
10 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 1 ¼ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
oranges
fruit, juice and peel, grated |
|
| 2 | medium |
apples
peel, core, grate |
|
| 1 | cup |
canned pumpkin purée
canned |
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 3 | teaspoons |
pumpkin pie spice
|
|
| ¼ | cup |
walnuts
for the top |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 296 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 45 | ml |
oranges
fruit, juice and peel, grated |
|
| 2 | medium |
apples
peel, core, grate |
|
| 237 | ml |
canned pumpkin purée
canned |
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 15 | ml |
pumpkin pie spice
|
|
| 59 | ml |
walnuts
for the top |
|
Directions
Bake this in 4 mini-loaf foil pans, 6x3x2-inches, for about 40 minutes.
Cream together butter and sugar. Beat in eggs until blended. Beat in orange, apples and pumpkin.
Combine the next 4 ingredients and add, all at once, beating until blended.
Spread batter into a greased 10-inch tube pan and sprinkle top with walnuts, pressing them lightly into the batter.
Bake in a 350℉ (180℃) oven for about 40 to 45 minutes, or until a cake tester, inserted in center, comes out clean.
Allow to cool in pan and cut into wedges to serve.
Serves 10.
