Ravioli Casserole
A tasty Italian casserole made with ground beef, spinach and a variety of spices and cheeses.
Yield
6 servingsPrep
30 minCook
7 minReady
7 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic
clove, minced |
|
| ⅛ | teaspoon |
garlic powder
|
|
| 2 | each |
tomato sauce
8 oz cans |
*
|
| 1 | each |
tomatoes
stewed, 14 oz can |
|
| 1 | teaspoon |
oregano
dried, crushed |
|
| 1 | teaspoon |
italian seasoning
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
spinach
10 oz frozen package, thawed, chopped |
*
|
| 1 | each |
pasta
bow-tie, 16 oz package, cooked, drained |
*
|
| ½ | cup |
Parmesan cheese
grated |
|
| 1 ½ | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic
clove, minced |
|
| 0.6 | ml |
garlic powder
|
|
| 2 | each |
tomato sauce
8 oz cans |
*
|
| 1 | each |
tomatoes
stewed, 14 oz can |
|
| 5 | ml |
oregano
dried, crushed |
|
| 5 | ml |
italian seasoning
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
spinach
10 oz frozen package, thawed, chopped |
*
|
| 1 | each |
pasta
bow-tie, 16 oz package, cooked, drained |
*
|
| 118 | ml |
Parmesan cheese
grated |
|
| 355 | ml |
mozzarella cheese
shredded |
*
|
Directions
In a large skillet over medium-high heat, brown ground beef, onion, and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat. Transfer meat mixture to crockpot. Add the tomatoes, tomatosauce, oregano, italian seasoning, and salt and pepper, stirring to break up stewed tomatoes. Cover and cook on Low for 7 to 8 hours or on High for 3½ to 4 hours.
In the last 30 minutes turn on High if on Low. Stir in the cooked pasta, spinach, and cheese. Serve immediately when mozzarella cheese is melted.
Serves 6.
