Ravioli Casserole

Name: Ravioli Casserole
Yield: 6
Cuisine: Fusion
Ingredients: beef; onions; garlic; garlic powder; tomato sauce; tomatoes; oregano; italian seasoning; salt; black pepper; spinach; pasta; parmesan, parmigiano-reggiano cheese, grated; mozzarella cheese

Submitted by briana817

A tasty Italian casserole made with ground beef, spinach and a variety of spices and cheeses.

YIELD

6 servings

PREP

30 min

COOK

7 min

READY

7 min

Ingredients

1 ½

POUND BEEF
ground

EACH ONIONS
chopped

EACH GARLIC
clove, minced

⅛

TEASPOON GARLIC POWDER

EACH TOMATO SAUCE
8 oz cans *

EACH TOMATOES
stewed, 14 oz can

TEASPOON OREGANO
dried, crushed

TEASPOON ITALIAN SEASONING *

X SALT
to taste *

X BLACK PEPPER
to taste *

EACH SPINACH
10 oz frozen package, thawed, chopped *

EACH PASTA
bow-tie, 16 oz package, cooked, drained *

CUP PARMESAN CHEESE
grated

1 ½

CUP MOZZARELLA CHEESE
shredded *

Directions

In a large skillet over medium-high heat, brown ground beef, onion, and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat. Transfer meat mixture to crockpot. Add the tomatoes, tomatosauce, oregano, italian seasoning, and salt and pepper, stirring to break up stewed tomatoes. Cover and cook on Low for 7 to 8 hours or on High for 3½ to 4 hours.

In the last 30 minutes turn on High if on Low. Stir in the cooked pasta, spinach, and cheese. Serve immediately when mozzarella cheese is melted.

Serves 6.