Speedy Gazpacho
Yield
1 batchPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
vegetable juice cocktail
|
|
| 1 | each |
green bell peppers
chopped |
|
| 1 | teaspoon |
beef stock
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
onion salt
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | each |
cucumbers
seeded, chopped |
|
| 3 | each |
celery stalks
chopped |
|
| ¼ | cup |
red wine vinegar
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
vegetable juice cocktail
|
|
| 1 | each |
green bell peppers
chopped |
|
| 5 | ml |
beef stock
|
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
onion salt
|
|
| 1.3 | ml |
garlic powder
|
|
| 1 | each |
cucumbers
seeded, chopped |
|
| 3 | each |
celery stalks
chopped |
|
| 59 | ml |
red wine vinegar
|
|
| 15 | ml |
parsley leaves
chopped |
|
| 1.3 | ml |
black pepper
|
|
Directions
Blend all ingredients together.
