Marshmallow Bumpies
Yield
60 servingsPrep
30 minCook
0 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
cream cheese
softened |
|
| 2 | tablespoons |
milk
|
|
| 2 | cups |
powdered sugar
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 2 | ounces |
unsweetened chocolate
|
|
| ⅛ | teaspoon |
salt
|
|
| 3 | cups |
miniature marshmallows
|
|
| 1 | x |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
cream cheese
softened |
|
| 3E+1 | ml |
milk
|
|
| 473 | ml |
powdered sugar
|
|
| 1.3 | ml |
vanilla extract
|
|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 0.6 | ml |
salt
|
|
| 7.1E+2 | ml |
miniature marshmallows
|
|
| 1 | x |
coconut
flaked |
*
|
Directions
Blend together cream cheese and milk.
Add sugar and vanilla, mixing well.
Set aside.
Melt chocolate over hot water, stirring until smooth.
Combine cream sheese mixture, melted chocolate, and salt, mixing together ell.
Fold in marshmallows.
Drop by teaspoonfuls into coconut, completely coating each candy.
Place on a greased cookie sheet.
Chill in refrigerator until firm.
