Baked Beans C/P
A simple and delicious baked beans side dish that can made with some help from your crockpot.
Yield
6 servingsPrep
30 minCook
12 hrsReady
12 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
navy beans
(6 cups) |
|
| 4 | quarts |
water
|
*
|
| 1 | pound |
salt pork
cut in 1 inch cubes |
|
| 6 | teaspoons |
salt
|
|
| 1 | cup |
onions
chopped |
|
| ½ | cup |
molasses
|
|
| 1 ½ | cup |
ketchup
|
|
| ½ | cup |
brown sugar
|
*
|
| 4 | teaspoons |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
navy beans
(6 cups) |
|
| 4 | quarts |
water
|
*
|
| 453.6 | g |
salt pork
cut in 1 inch cubes |
|
| 3E+1 | ml |
salt
|
|
| 237 | ml |
onions
chopped |
|
| 118 | ml |
molasses
|
|
| 355 | ml |
ketchup
|
|
| 118 | ml |
brown sugar
|
*
|
| 2E+1 | ml |
dry mustard
|
|
Directions
Wash and pick over beans. Put into crockpot. Add water, salt pork, salt and onion. Mix well so beans cover pork. Place liner in base. Cover and cook on low for 14 to 16 hours or until beans are tender.
Cooking time can be reduced if beans are soaked overnight then cooked on low 10 to 12 hours. When beans are tender, drain bean liquid reserving 4 cups. Combine reserved liquid, molasses, ketchup, brown sugar and mustard. Add to beans in liner; stir well. Cover and cook on low 6 to 8 hours longer.
