Fried Calamari
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
squid
|
*
|
| 1 | x |
all-purpose flour
for dusting |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
| 2 | each |
lemons
|
|
| 1 | x |
salt
to taste |
*
|
| 1x | Pepper |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
squid
|
*
|
| 1 | x |
all-purpose flour
for dusting |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
| 2 | each |
lemons
|
|
| 1 | x |
salt
to taste |
*
|
|
black pepper
to taste |
*
|
Directions
Remove the skeletal structures from the squid and scrape the skin away with the dull side of a knife down to the white flesh.
Cut the squid into pieces and rinse in cold water.
Drain and dredge the squid in flour, shaking off the excess.
Carefully fry in hot oil until golden brown.
Do not crowd the pot.
Season with lemon juice, salt and pepper.
