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Cream Cheese Tarts

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Submitted by jlewis

YIELD

3 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 2
PACKAGES PACKAGES CREAM CHEESE
softened
¾ 177
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
1 1
PACKAGE PACKAGE VANILLA WAFERS *
1 1

Directions

Beat all ingredients with electric mixer.

Put papers in tart tins (use tart pan and paper wrappers).

Put wafers in papers, flat side up.

Fill ¾ full of cheese mixture.

Put cherry on top, (no juice).

Bake 15 minutes at 350℉ (180℃).

Cool in tins.

Makes three dozen.

If storing for awhile, refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 354 44% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 164mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 4%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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