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Cream Cheese Tarts

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Recipe

 

Yield

3 dozen

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 packages cream cheese
softened
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¾ cup sugar
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2 large eggs
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 package vanilla wafers
*
1 can cherry pie filling
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Ingredients

Amount Measure Ingredient Features
2 packages cream cheese
softened
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177 ml sugar
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2 large eggs
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15 ml lemon juice
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5 ml vanilla extract
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1 package vanilla wafers
*
1 can cherry pie filling
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Directions

Beat all ingredients with electric mixer.

Put papers in tart tins (use tart pan and paper wrappers).

Put wafers in papers, flat side up.

Fill ¾ full of cheese mixture.

Put cherry on top, (no juice).

Bake 15 minutes at 350℉ (180℃).

Cool in tins.

Makes three dozen.

If storing for awhile, refrigerate.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 35444% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 164mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 4%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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