Gourmet Beef Tenderloins
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | Beef |
beef, tenderloin
1 1/2 to 2 inches thick, about 6 to 8 ounces each |
* |
Herbed garlic cheese topping | |||
7 | ounces |
cream cheese
herb and garlic flavored |
|
2 | tablespoons |
light cream (half&half)
|
|
½ | teaspoon |
black pepper
coarsely chopped |
|
2 ½ | ounces |
mushrooms
drained, sliced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | Beef |
beef, tenderloin
1 1/2 to 2 inches thick, about 6 to 8 ounces each |
* |
Herbed garlic cheese topping | |||
202.3 | ml/g |
cream cheese
herb and garlic flavored |
|
3E+1 | ml |
light cream (half&half)
|
|
2.5 | ml |
black pepper
coarsely chopped |
|
72.3 | ml/g |
mushrooms
drained, sliced |
Directions
Heat grill.
When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4 to 6 inches from medium coals.
Cook 14 to 25 minutes depending on desired doneness, turning once.
In small saucepan, combine cheese spread, half and half and pepper; blend well.
Cook over medium heat until cheese melts and mix is smooth, stirring constantly.
Stir in mushrooms until heated, stirring constantly.
Serve over steaks.