Gourmet Beef Tenderloins
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | Beef |
beef, tenderloin
1 1/2 to 2 inches thick, about 6 to 8 ounces each |
*
|
| Herbed garlic cheese topping | |||
| 7 | ounces |
cream cheese
herb and garlic flavored |
|
| 2 | tablespoons |
light cream (half&half)
|
|
| ½ | teaspoon |
black pepper
coarsely chopped |
|
| 2 ½ | ounces |
mushrooms
drained, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | Beef |
beef, tenderloin
1 1/2 to 2 inches thick, about 6 to 8 ounces each |
*
|
| Herbed garlic cheese topping | |||
| 202.3 | ml/g |
cream cheese
herb and garlic flavored |
|
| 3E+1 | ml |
light cream (half&half)
|
|
| 2.5 | ml |
black pepper
coarsely chopped |
|
| 72.3 | ml/g |
mushrooms
drained, sliced |
|
Directions
Heat grill.
When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4 to 6 inches from medium coals.
Cook 14 to 25 minutes depending on desired doneness, turning once.
In small saucepan, combine cheese spread, half and half and pepper; blend well.
Cook over medium heat until cheese melts and mix is smooth, stirring constantly.
Stir in mushrooms until heated, stirring constantly.
Serve over steaks.
