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Gourmet Beef Tenderloins

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Submitted by jlyoung

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

4 4
BEEF BEEF BEEF, TENDERLOIN
1 1/2 to 2 inches thick, about 6 to 8 ounces each *
Herbed garlic cheese topping
7 202.3
OUNCES ML/G CREAM CHEESE
herb and garlic flavored
2 3E+1
TABLESPOONS ML LIGHT CREAM (HALF&HALF)
½ 2.5
TEASPOON ML BLACK PEPPER
coarsely chopped
2 ½ 72.3
OUNCES ML/G MUSHROOMS
drained, sliced

Directions

Heat grill.

When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4 to 6 inches from medium coals.

Cook 14 to 25 minutes depending on desired doneness, turning once.

In small saucepan, combine cheese spread, half and half and pepper; blend well.

Cook over medium heat until cheese melts and mix is smooth, stirring constantly.

Stir in mushrooms until heated, stirring constantly.

Serve over steaks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 187 89% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 154mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 14% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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