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Gourmet Beef Tenderloins

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Recipe

 

Yield

servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 Beef beef, tenderloin
1 1/2 to 2 inches thick, about 6 to 8 ounces each
* Camera
Herbed garlic cheese topping
7 ounces cream cheese
herb and garlic flavored
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2 tablespoons light cream (half&half)
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½ teaspoon black pepper
coarsely chopped
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2 ½ ounces mushrooms
drained, sliced
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Ingredients

Amount Measure Ingredient Features
4 Beef beef, tenderloin
1 1/2 to 2 inches thick, about 6 to 8 ounces each
* Camera
Herbed garlic cheese topping
202.3 ml/g cream cheese
herb and garlic flavored
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3E+1 ml light cream (half&half)
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2.5 ml black pepper
coarsely chopped
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72.3 ml/g mushrooms
drained, sliced
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Directions

Heat grill.

When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4 to 6 inches from medium coals.

Cook 14 to 25 minutes depending on desired doneness, turning once.

In small saucepan, combine cheese spread, half and half and pepper; blend well.

Cook over medium heat until cheese melts and mix is smooth, stirring constantly.

Stir in mushrooms until heated, stirring constantly.

Serve over steaks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 18789% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 154mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 14% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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