Shasta Mountain Brownies
Shasta Mountain Brownies recipe
Yield
16 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate, bittersweet
null |
* |
| 1 | cup |
butter, unsalted
(8 ounces) |
|
| 4 | large |
eggs
|
|
| 2 ¼ | cups |
sugar
granulated |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
chocolate chip cookie crumbs
about 10 cookies crushed |
* |
|
butter
for pans |
*
|
||
|
all-purpose flour
for pans |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate, bittersweet
null |
* |
| 237 | ml |
butter, unsalted
(8 ounces) |
|
| 4 | large |
eggs
|
|
| 532 | ml |
sugar
granulated |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
chocolate chip cookie crumbs
about 10 cookies crushed |
* |
| 1 | x |
butter
for pans |
*
|
| 1 | x |
all-purpose flour
for pans |
*
|
Directions
Preheat the oven to 350'F.
Spray, then flour two 9x9 inch pans.
Melt the butter and chocolate over low heat; cool.
Beat the eggs, sugar and vanilla with an electric mixer on medium speed until thick and smooth, about 3 minutes.
Stir in the chocolate-butter mixture, then slowly add the flour.
Do not overmix.
Fold in the cookie crumbs and most of the pecans.
Spread the batter evenly into the pans and sprinkle with the remaining pecans.
Bake about 40 minutes, or until set.
(The brownies will be soft in the center.)
Let cool completely.
Cut into 3x3 inch squares.
