Rocky Road Candy
Yield
24 servingsPrep
10 minCook
6 minReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
chocolate chips
|
* |
½ | cup |
peanut butter
smooth or crunchy |
|
1 ½ | cups |
cereal
cocoa pebbles |
|
1 | cup |
miniature marshmallows
|
|
½ | cup |
nuts
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
chocolate chips
|
* |
118 | ml |
peanut butter
smooth or crunchy |
|
355 | ml |
cereal
cocoa pebbles |
|
237 | ml |
miniature marshmallows
|
|
118 | ml |
nuts
|
Directions
Melt chocolate chips and peanut butter together in a small saucepan over medium-low heat.
Add Cocoa Pebbles and marshmallows.
Stir well.
Drop by teaspoon onto a pan lined with waxed paper.
Chill and eat.