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Maine Potato Donuts

Submitted by pollys

Ingredients

1

CUP SUGAR

2

LARGE EGGS

¾

CUP MILK

¾

CUP POTATOES
cooked, mashed, cold

3 ¾

CUPS ALL-PURPOSE FLOUR

¼

CUP VEGETABLE SHORTENING
melted *

1

TEASPOON VANILLA EXTRACT

4

TEASPOONS BAKING POWDER

¾

TEASPOON GINGER

Directions

Mix sugar and eggs, add milk and potato.

Add shortening and vanilla.

Sift dry ingredients, add and mix well. Chill 1 hour before frying.

Roll, cut out and fry in deep fat at 375℉ (190℃).

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 256g (9.0 oz)

Amount per Serving

Calories 695 6% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 109mg 36%

Sodium 59mg 2%

Total Carbohydrate 49g 49%

Dietary Fiber 3g 14%

Sugars g

Protein 34g

Vitamin A 4% • Vitamin C 2%

Calcium 17% • Iron 34%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber, Low Sodium