Maine Potato Donuts
Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
milk
|
|
| ¾ | cup |
potatoes
cooked, mashed, cold |
|
| 3 ¾ | cups |
all-purpose flour
|
|
| ¼ | cup |
vegetable shortening
melted |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
ginger
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 177 | ml |
milk
|
|
| 177 | ml |
potatoes
cooked, mashed, cold |
|
| 887 | ml |
all-purpose flour
|
|
| 59 | ml |
vegetable shortening
melted |
*
|
| 5 | ml |
vanilla extract
|
|
| 2E+1 | ml |
baking powder
|
|
| 3.8 | ml |
ginger
|
|
Directions
Mix sugar and eggs, add milk and potato.
Add shortening and vanilla.
Sift dry ingredients, add and mix well. Chill 1 hour before frying.
Roll, cut out and fry in deep fat at 375℉ (190℃).
