Indian Mango Sorbet
Mango sorbet are always delicious but this one has the added interest of lime and cardamom flavours.
Yield
4 servingsPrep
10 minCook
10 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 150 | grams |
sugar
|
|
| 150 | ml |
water
|
*
|
| 275 | grams |
mango pulp
|
* |
| 1 | each |
lime juice
|
*
|
| ⅓ | tablespoon |
cardamom seeds
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5E+2 | grams |
sugar
|
|
| 1.5E+2 | ml |
water
|
*
|
| 275 | grams |
mango pulp
|
* |
| 1 | each |
lime juice
|
*
|
| 5 | ml |
cardamom seeds
ground |
|
Directions
Put sugar in a small saucepan with water. Stir until the sugar has dissolved then simmer briskly 3 to 4 minutes to make a syrup.
Remove from the heat and chill. When it is cold, add it to ripe mango pulp, together with the juice of 1 lime and a third of a tablespoon of ground cardamom.
Mix well and then freeze in a metal container. As it is freezing, whisk it with a fork from time to time.
Serves 4 to 6.
