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Recipe

Paintbrush Cookies recipe

 

Yield

48 servings

Prep

30 min

Cook

10 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
cup vegetable shortening
soft
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cup sugar
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1 large eggs
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cup honey
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2 ¾ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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Egg yolk paint
1 large egg yolks
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¼ teaspoon water
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food coloring
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Ingredients

Amount Measure Ingredient Features
79 ml vegetable shortening
soft
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79 ml sugar
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1 each eggs
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158 ml honey
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651 ml all-purpose flour
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5 ml baking soda
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5 ml salt
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Egg yolk paint
1 each egg yolks
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1.3 ml water
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1 x food coloring
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Directions

Preheat oven to 375℉ (190℃).

Roll out dough using floured pastry cloth. Roll to ¼ inch thickness. Cut into different shapes using cookie cutters. Set on greased baking sheet. Paint designs with egg yolk paints.

Paint:

Blend egg yolk and water. Divide among several custard cups. Add different food colouring to each cup.

Paint designs using small paintbrushes. If egg yolk, thickens while standing, add few drops water. Bake 8 to 10 minutes at 375℉ (190℃).

For clear colours:

Do not let cookies brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 485% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 62mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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