Madeira Gravy
Yield
16 servingsPrep
10 minCook
35 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
madeira wine
|
* |
| 1 | cup |
chicken broth
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
thyme
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
madeira wine
|
* |
| 237 | ml |
chicken broth
|
|
| 0.6 | ml |
black pepper
|
|
| 0.6 | ml |
thyme
dried |
*
|
Directions
Boil wine, uncovered, in a small saucepan until reduced by about half.
Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid.
Let the juices rest for a few minutes, then skim away the grease that floats to the top.
Add chicken broth to make 1½ cups liquid. Add juice-broth mixture to the reduced wine, along with pepper and thyme.
Boil for a minute or two.
Remove from heat and serve with turkey.
