Madeira Gravy

Directions

Boil wine, uncovered, in a small saucepan until reduced by about half.

Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid.

Let the juices rest for a few minutes, then skim away the grease that floats to the top.

Add chicken broth to make 1½ cups liquid. Add juice-broth mixture to the reduced wine, along with pepper and thyme.

Boil for a minute or two.

Remove from heat and serve with turkey.