Turkey Pasta Supreme
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
turkey breast
uncooked |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 ¼ | cups |
heavy whipping cream
|
|
| 2 | tablespoons |
basil
fresh, or 2 tsp dried and minced |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | dash |
black pepper
|
*
|
| 3-4 | cups |
pasta
hot, cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
turkey breast
uncooked |
|
| 2 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
butter
or margarine |
|
| 296 | ml |
heavy whipping cream
|
|
| 3E+1 | ml |
basil
fresh, or 2 tsp dried and minced |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 1 | dash |
black pepper
|
*
|
|
pasta
hot, cooked |
*
|
Directions
Cut turkey into 2 x ¼ inch pieces.
In a skillet, sauté turkey and garlic in butter until turkey is browned and no longer pink, about 6 min.
Add cream, basil, parmesan and pepper; bring to a boil.
Reduce heat; simmer for 3 minutes, stirring frequently.
Stir in pasta and toss to coat. Serve immediately.
