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Turkey Pasta Supreme

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Submitted by dirhams

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

¾ 340.2
POUND G TURKEY BREAST
uncooked
2 2
EACH EACH GARLIC CLOVES
minced
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 ¼ 296
2 3E+1
TABLESPOONS ML BASIL
fresh, or 2 tsp dried and minced
¼ 59
CUP ML PARMESAN CHEESE
grated
1 1
DASH DASH BLACK PEPPER *
3-4
CUPS PASTA
hot, cooked *

Directions

Cut turkey into 2 x ¼ inch pieces.

In a skillet, sauté turkey and garlic in butter until turkey is browned and no longer pink, about 6 min.

Add cream, basil, parmesan and pepper; bring to a boil.

Reduce heat; simmer for 3 minutes, stirring frequently.

Stir in pasta and toss to coat. Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 583 58% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 990mg 41%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 49g
Vitamin A 29% Vitamin C 4%
Calcium 15% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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