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Traditional Irish Soda Bread


Irish Soda Bread recipe















3 ½ cups all-purpose flour
½ teaspoon sugar
½ teaspoon salt
½ teaspoon baking soda
1 ¼ cups buttermilk
up to 2 1/2 cup


Try to avoid using regular milk: if you must, use baking powder instead of baking soda.

Lightly grease a heavy skillet (if making soda farl, the flat version of soda bread) or preheat the oven to 450 F (if making soda cake, the round, more breadlike version.

Sift the dry ingredients together into a large bowl; make sure the soda is evenly distributed.

Make a well in the center of the dry mixture and add about half the buttermilk.

Stir until you have a raggy dough that is very squashy but which looks more or less dry.

Add more liquid sparingly until you achieve this texture.

Blend until all the flour has achieved this consistency; then turn out immediately onto a lightly floured board and knead for no more than a minute or a minute and a half.

Overkneading makes this bread very tough, and it's very easy to overdo it.

If making soda cake, shape the dough into a circle about 8 to 9 inches across and about an inch and a half thick.

Cut a cross about on the top, about half an inch deep, and place on a floured baking sheet.

Bake at 450 F for 45 to 50 minutes.

If making soda farl, shape the dough into a circle about 9 inches by one inch thick and cut into four wedges or farls.

Place in the preheated skillet, with cut edges about half an inch apart.

Cook slowly on the stovetop over low-to-medium heat: it should take about 20 minutes for the farls to puff up and turn a light brown on the pan side.

Turn them and cook for another 20 minutes.

For a softer crust on either soda cake or soda farl, wrap in a dishtowel after baking.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 1434% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 149mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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