Hanna's French Apple Cake
Yield
1 cakePrep
40 minCook
20 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
apples
|
|
| 75 | ml |
water
3 fl ounces |
*
|
| 85 | grams |
sugar, superfine
3 ounces |
|
| Dough | |||
| 100 | grams |
almonds
blanced, 3 ounces |
|
| 100 | grams |
butter
softened, 3 ounces |
|
| 130 | grams |
sugar, superfine
4 ounces |
|
| 2 | large |
eggs
separated |
|
| ½ | each |
lemon zest
grated |
*
|
| Serve with | |||
| 1 | x |
whipped cream
or custard |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
apples
|
|
| 75 | ml |
water
3 fl ounces |
*
|
| 85 | grams |
sugar, superfine
3 ounces |
|
| Dough | |||
| 1E+2 | grams |
almonds
blanced, 3 ounces |
|
| 1E+2 | grams |
butter
softened, 3 ounces |
|
| 1.3E+2 | grams |
sugar, superfine
4 ounces |
|
| 2 | large |
eggs
separated |
|
| 0.5 | each |
lemon zest
grated |
*
|
| Serve with | |||
| 1 | x |
whipped cream
or custard |
*
|
Directions
Peel the apples, cut into halves and remove the cores.
Bring the water and sugar to the boil.
Add the apple pieces and simmer gently until soft.
Set aside to cool.
Preheat the oven to 200C/400F/Gas Mark 6.
Beat the butter and sugar until light and fluffy.
Add the egg yolks, one at a time, then the almonds and lemon peel.
Beat the egg whites until they form stiff peaks and fold carefully into the mixture.
Drain the apples and transfer to an ovenproof dish.
Sprinkle over the almonds.
Bake the apple cake for 15 to 20 minutes or until it is golden.
Serve the cake lukewarm or cold with custard or whipped cream.
