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Banana Bake

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Submitted by kamin sidek

YIELD

1 recipe

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

4 4
EACH EACH BANANAS
peeled
1 1
X X LEMON JUICE *
¼ 59
¼ 59
CUP ML PECANS
finely chopped
½ 118
CUP ML SUGAR
¼ 59
¼ 59
CUP ML WATER
1 15
TABLESPOON ML BUTTER

Directions

Dip bananas in lemon juice; arrange in a greased 2 qt. baking dish.

Sprinkle with raisins & pecans.

In a small saucepan, combine sugar, syrup and water and cook over medium heat until bubby. Spoon syrup over bananas, dot with butter.

Cover and bake at 350℉ (180℃) for 25 minutes. Serve with whipped cream if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 361 20% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 36mg 2%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 16%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 18%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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