Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
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Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
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RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
Judy.... could this be true of the bananna bread recipe.. get aload of the calories and fat !!
I think they might mean each loaf is 1153 calories, not a slice!
Just updated the nutrition fact, the serving size should be 16 servings, and the calories of per serving should be 288 calories. And 1153 calories is one loaf. Thanks for the comment :)
I have been making this for years. It is wonderful...but 5 tsp. baking soda works best, in my experience, and avoids the sour "bite" that the 7 teaspoons in the original recipe creates.
Mary A. Sorrentino - Florida, USA