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Beaver Club Banana Bread

 
132

A loaf of super moist and delicious banana bread.

Yield

16

servings

Prep

10

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

3 each bananas
2 cups sugar
7 teaspoons baking soda
½ teaspoon salt
4 large eggs
½ cup vegetable oil
½ cup yogurt
½ cup milk
3 cups all-purpose flour

Directions

Combine bananas, sugar, soda, and salt in blender.

Blend on high speed for 1 minute.

Pour into mixing bowl and add eggs one at a time.

Then add oil, yogurt and milk.

Add flour last.

Pour batter into loaf pans lined with buttered parchment.

Place in 275℉ (140℃). oven on centre rack.

Makes 2 loaves.

Do not remove until 2½ hours are up.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Judy !

Judy.... could this be true of the bananna bread recipe.. get aload of the calories and fat !!

over 10 years ago

Cinny

I think they might mean each loaf is 1153 calories, not a slice!

about 10 years ago

happyzhangbo

Just updated the nutrition fact, the serving size should be 16 servings, and the calories of per serving should be 288 calories. And 1153 calories is one loaf. Thanks for the comment :)

about 10 years ago

I have been making this for years. It is wonderful...but 5 tsp. baking soda works best, in my experience, and avoids the sour "bite" that the 7 teaspoons in the original recipe creates.

Mary A. Sorrentino - Florida, USA

over 8 years ago

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 28827% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 338mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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