Beaver Club Banana Bread
132
A loaf of super moist and delicious banana bread.
Ingredients
| 3 | each |
bananas
|
|
| 2 | cups |
sugar
|
|
| 7 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
yogurt
|
|
| ½ | cup |
milk
|
|
| 3 | cups |
all-purpose flour
|
Directions
Combine bananas, sugar, soda, and salt in blender.
Blend on high speed for 1 minute.
Pour into mixing bowl and add eggs one at a time.
Then add oil, yogurt and milk.
Add flour last.
Pour batter into loaf pans lined with buttered parchment.
Place in 275℉ (140℃). oven on centre rack.
Makes 2 loaves.
Do not remove until 2½ hours are up.
Nutrition Facts
Serving Size 106g (3.7 oz)Amount per Serving
Calories 28827% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 54mg
18%
Sodium 338mg
14%
Total Carbohydrate
16g
16%
Dietary Fiber 1g
5%
Sugars g
Protein
10g
Vitamin A 2%
•
Vitamin C 3%
Calcium 3%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
Judy !
Judy.... could this be true of the bananna bread recipe.. get aload of the calories and fat !!
over 12 years agoCinny
I think they might mean each loaf is 1153 calories, not a slice!
over 12 years agohappyzhangbo
Just updated the nutrition fact, the serving size should be 16 servings, and the calories of per serving should be 288 calories. And 1153 calories is one loaf. Thanks for the comment :)
over 12 years agoI have been making this for years. It is wonderful...but 5 tsp. baking soda works best, in my experience, and avoids the sour "bite" that the 7 teaspoons in the original recipe creates.
Mary A. Sorrentino - Florida, USA
over 10 years ago